Morning brings sumptuous breakfasts at the Mediterraneo Restaurant, served on a beautiful terrace overlooking the sea. The rich buffet includes local pastry specialities such as papassini, acciuleddi and seadas, alongside the five-star continental breakfast loved by our regular guests.
At sunset, dinner awaits guests who, after a day at sea, love to choose their favourite dishes
from a varied buffet, enriched by two live cooking stations where you can order the specialities of the day.
During the week there are “themed” evenings featuring the best dishes from traditional regional cuisine. The dining room at the Mediterraneo Restaurant offers a magnificent view with the sea at dusk in the background.