Tzia Maria Restaurant

Dining at Tzia Maria is a real journey of discovery into the island’s rich variety of cuisine and wines.

The restaurant, which opens onto the hotel gardens, offers a tasting menu featuring all the best-loved Sardinian recipes such as the famous “zuppa gallurese”, roast suckling pig,

“seadas” and festive desserts, all rigorously prepared in the traditional manner. The sommelier will guide you through the wine cellar, where the island’s top labels are conserved and matured.

The opening schedule of all restaurants is subject to possible variations.